By Jonathan Katz

BLENDi adds skills that stop spills

Rechargeable portable blenders are
designed to work whenever, wherever an owner desires. A full
charge is good for 10-15 blender runs (each 20 seconds long).
On the go, BLENDi fits standard vehicle cupholders. Blendi CEO
Jonathan Katz says, “No mater what our users want to make,
the one thing we never want to make is a mess – and yes, we
know that’s a common experience with other portable brands.
But we do things they don’t.”
Every BLENDi can convert to a water botle or a travel container,
comes with a protective blade cover and has a no-mess spout
top with an extra D-loop keeper that prevents an accidental
press on the flip-open buton from turning into an accident.
The BLENDi Pro+ 17-ounce portable blender ($59.99) can make
smoothies, shakes, frozen cocktails or mocktails, salad
dressing, salsa, frozen coffee, baby food and more.
It can handle vegetables, fresh, dried or frozen fruits (cut into sensible sizes), many kinds of liquid
ingredients (water, milk, oil, vinegar, fruit juices and more), yogurt, ice cream or sherbet (let them soften),
powders, cereal, even chocolate (and other) chips.
Clean-up doesn’t need a dishwasher – some water, a drop of liquid soap, touch the buton and it works
like its own dishwasher – then rinse, dry, done.
The new BLENDi X 24-ounce portable blender ($79.99) ups the motor speed to 20,000 RPM and adds a
pulse mode. It’s today’s largest ice-crushing portable blender.

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